Chinese Sausage Fried Rice
Serves 410 mins prep15 mins cook
This easy fried rice recipe features Chinese sausage, white rice, and a mix of delicious flavors from garlic, soy sauce, and oyster sauce. It's a perfect use for leftover rice and can be topped with green onions and cilantro for added freshness.
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What you need
Instructions
1: Heat oil in the wok. 2: Add Chinese sausage. 3: Once the sausage is starting to brown and slightly colored, add garlic and sauté until fragrant. 4: Add your eggs and rice. Begin stirring and break up any rice clumps. 5: Add your frozen veggie mix and combine. 6: Add your sauces and stir well. 7: Turn off the heat and add green onions and cilantro. 8: Serve hot (with extra sriracha for an extra kick!).View original recipe