This easy fried rice recipe features Chinese sausage, white rice, and a mix of delicious flavors from garlic, soy sauce, and oyster sauce. It's a perfect use for leftover rice and can be topped with green onions and cilantro for added freshness.
1: Heat oil in the wok.
2: Add Chinese sausage.
3: Once the sausage is starting to brown and slightly colored, add garlic and sauté until fragrant.
4: Add your eggs and rice. Begin stirring and break up any rice clumps.
5: Add your frozen veggie mix and combine.
6: Add your sauces and stir well.
7: Turn off the heat and add green onions and cilantro.
8: Serve hot (with extra sriracha for an extra kick!).
